Native American, Santa Domingo Pueblo Canteen by Robert Tenorio (b. 1950). Ca. 1970's, #1311
Description: #1311 Native American, Santa Domingo Pueblo Canteen by Robert Tenorio (b. 1950). Ca. 1970's,
Dimensions: 6 7/8" x 10 1/4"
Provenance: Estate of Arturo Peralta Ramos II
Condition Report: Has small water marks, but overall Excellent condition for age.
Jr. Born in Southampton, L.I. to Arturo H. Peralta-Ramos Sr. and Millicent Rogers, Arturo Henry Peralta-Ramos, Jr. passed away December 21, 2015, at his home in Taos, NM at the age of 87. He is survived by his wife of fifty years, Jacqueline Blanchard Peralta-Ramos, his son Arturo H. Peralta-Ramos III, (Eunjae Peralta-Ramos) of Jackson Hole, Wyoming, his daughter Lorian Peralta- Ramos Buckley, (Peter Buckley) of Aiken, South Carolina, his grandchildren, Sascha and Syler Peralta-Ramos, Jamie and Ian Buckley, Ashley and Lindsey Gamble, and his step-mother Mercedes Peralta-Ramos. In addition to his parents, he was preceded in death by his older half brother Peter Salm, and younger brother, Paul Peralta-Ramos. Arturo Peralta-Ramos Jr. grew up in the United States and Europe. He attended school on both continents, most notable being Institut Le Rosey in Switzerland and Staunton Military Academy in Virginia. He briefly attended the University of Virginia before striking off to pursue his life-long career as an Entrepreneur. Based out of New York City, his business interests spanned a diverse array of industries including mining, flour milling, defense, electronic marketing, recreation and entertainment. His most recognized achievement was as a co-founder of Comp-U- Card International, one of the leading edge precursors to online marketing. A staunch patriot, over many years Arturo acted as an advisor to the Lyndon Johnson administration, along with numerous senators and congressmen, and participated in a number of classified assignments. One of his greatest passions throughout his life was bird hunting. In that pursuit he travelled the world and won numerous domestic and international championships. Arturo also maintained strong affection for the Millicent Rogers Museum in Taos, NM, dedicated to the life and artistic creations, collections and endeavors of his mother, Millicent Rogers. Over the years he served on the board and participated both as an avid advisor and benefactor. Funeral services will be performed on January 9, 2016, at 11am at the San Francisco de Asis Church in Ranchos de Taos by Father Dino Candelaria, followed by a final graveside blessing at the Taos Sierra Vista Cemetery. A reception for family and friends will be held at the Trading Post Restaurant following the interment. In lieu of flowers, gifts or donations in his memory should go to the Millicent Roger Museum. www.millicentrogers.org
Published in The New York Times on Jan. 3, 201
Robert Tenorio was born in 1950 into the Santo Domingo “Kewa” Pueblo. He has been working with clay since the age of 10. He was taught all the fundamentals of hand coiling pottery using ancient traditional methods from his family members. Lupe Tenorio shared some of her special techniques with Robert. He was also inspired to continue the long lived family tradition from the admiration he had for old pottery from his village.
Robert is one of the foremost pueblo potters. He wins ribbons regularly at Santa Fe Indian Market and other prestigious competitions. His work is among the most traditional of any potters working today. All of his pieces are hand coiled and fired outdoors with cottonwood bark. He is especially well known for creating some of the largest pieces produced by any pueblo potter.
Robert began his career by studying jewelry making. In 1968, he enrolled at the Institute of American Indian Arts in Santa Fe. Learning to make jewelry "was the popular thing then," he recalls, plus "I wanted to make jewelry to help with the family." Robert, however, soon found himself next door in the ceramics class, "stealing their clay and potting away"
Robert began by making stew bowls for his mother. When other women at the Pueblo saw them, they wanted bowls too and so Robert's mother was constantly at the school asking him to make more bowls.
In those days, Robert's bowls were made from stoneware, a type of processed clay that is fired in a kiln. Today, Robert uses native clays and traditional firing methods.
The black on Robert's pottery usually comes from the Rocky Mountain bee plant. "We boil the whole plant," he says, however he has discovered that boiling almost any kind of plant will produce a black juice. Robert prefers the bee plant because in the old days "it was our people's food, and it's still present in our food. We call it wild spinach."
In thinking about his distinguished career, Robert observes: "I don't ever want to become too famous or too rich. We're all striving for life, and pottery is bringing me and my family life. I feel I was put in this world to revive Santo Domingo pottery. And now that I've done that, I feel good about it. I'm content. Everybody living will go, but my pots will stay here on this earth forever."
He signs his pottery as: Robert Tenorio, followed by small dipper star formation, and Kewa. He is related to: Paulita Pacheco (sister), Gilbert Pacheco (brother-in-law), Hilda Coriz (sister), Ione Coriz (niece), and Juanita Tenorio (mother).
-Santa Fe Indian Market 1st Place
-Eighth Northern Arts & Crafts Show 1st Place
-Southern Pueblo Pottery 2,000 Artist Biographies
-Talking With the Clay
-Collections of Southwestern Pottery
-Southwestern Pottery Anasazi to Zuni
-Fourteen Families in Pueblo Pottery
-American Indian Pottery 2nd Edition
A History of Pueblo Pottery:
“Pueblo pottery is made using a coiled technique that came into northern Arizona and New Mexico from the south, some 1500 years ago. In the four-corners region of the US, nineteen pueblos and villages have historically produced pottery. Although each of these pueblos use similar traditional methods of coiling, shaping, finishing and firing, the pottery from each is distinctive.
Various clay's gathered from each pueblo’s local sources produce pottery colors that range from buff to earthy yellows, oranges, and reds, as well as black. Fired pots are sometimes left plain and other times decorated—most frequently with paint and occasionally with appliqué. Painted designs vary from pueblo to pueblo, yet share an ancient iconography based on abstract representations of clouds, rain, feathers, birds, plants, animals and other natural world features.
Tempering materials and paints, also from natural sources, contribute further to the distinctiveness of each pueblo’s pottery. Some paints are derived from plants, others from minerals. Before firing, potters in some pueblos apply a light colored slip to their pottery, which creates a bright background for painted designs or simply a lighter color plain ware vessel. Designs are painted on before firing, traditionally with a brush fashioned from yucca fiber.
Different combinations of paint color, clay color, and slips are characteristic of different pueblos. Among them are black on cream, black on buff, black on red, dark brown and dark red on white (as found in Zuni pottery), matte red on red, and polychrome—a number of natural colors on one vessel (most typically associated with Hopi). Pueblo potters also produce undecorated polished black ware, black on black ware, and carved red and carved black wares.
Making pueblo pottery is a time-consuming effort that includes gathering and preparing the clay, building and shaping the coiled pot, gathering plants to make the colored dyes, constructing yucca brushes, and, often, making a clay slip. While some Pueblo artists fire in kilns, most still fire in the traditional way in an outside fire pit, covering their vessels with large potsherds and dried sheep dung. Pottery is left to bake for many hours, producing a high-fired result.
Today, Pueblo potters continue to honor this centuries-old tradition of hand-coiled pottery production, yet value the need for contemporary artistic expression as well. They continue to improve their style, methods and designs, often combining traditional and contemporary techniques to create striking new works of art.” (Source: Museum of Northern Arizona)
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